Guatemala coffee beans are mostly cultivated in volcanic soils at high altitudes, the highest Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemala coffee beans are graded not by particle size, but by the number of defects), and the beans are dark turquoise in color. Fragrance, alcohol, sweetness and freshness
2016-05-24 Guatemala coffee prestige extra hard coffee beans mostlyGuatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee. Guatemalan coffee taste: bitter and fragrant, good taste. Highland
2016-05-04 Boutique Mante coffee delicious Guatemala Antioch coffee beans death wishGuatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee. 1. Guatemalan coffee taste: bitter and fragrant, good taste. High
2016-03-19 Guatemala boutique coffee origin flavor produced in Central AmericaThe person who translated Espresso into kung fu coffee must have done a lot of work and knew that Espresso was second to none in the coffee world. Like kung fu tea, in addition to the nature of tea, there is also a bit of fighting feeling, fighting equipment high-end, fighting techniques to the old, but also fighting the ability to identify guests. Espresso is the soul of coffee. It's called espresso. As the name suggests, it comes from Italy.
2014-12-04 Cafe Common Sense Classic Italian Espresso Coffee Pair Guide EspreThe title of the World Barista Barista Coffee Competition is a testament to the professional stage of a barista, and the barista who won the place on this stage is considered to be a very good barista, and now we will take you into the coffee world of Colin Harmon, the champion of the Brista Coffee Competition in Ireland. From the well-paid financial industry to quitting to sell cars and open coffee shops, Irish barista Colin
2015-09-02 Ireland Rista Coffee Competition Champion Colin HarmonLaMarzocco USA Machine: Linea PB with Brew RatioTechnology [Brew Ratio Technology] Machine Highlights: This machine will have a detailed introduction to the relevant tweets later. Simply put: Brew Ratio Technology allows the barista to set an espresso extraction ratio to achieve the espresso parameter value desired by the barista.
2015-04-25 in industry cutting edge luxury extreme coffee machineGuatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee. Guatemalan coffee taste: bitter and fragrant, good taste. Highland
2016-05-03 Exquisite Guatemala coffee beans planting environment coffee productionWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How raw beans is quality how selection coffee sun Yega SheffieldOne is democratic decision-making + experience first, and the other is arbitrary + expert management. Although "Cafe for a lot of people" and "our Hotel" are started from online fund-raising, but the subsequent path is completely opposite, who will go further?
2014-06-04 Management restaurants cafes online fund-raisingGuatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee. Guatemalan coffee taste: bitter and fragrant, good taste. Highland
2016-05-03 Exquisite Guatemala coffee which characteristics coffee beans priceLa Minita Farm (La Minita) most of Costa Rica's farms use water washing to produce bright, lively and sour coffee beans, and the neatness of the farm and the good security of the area make it known as Switzerland in the country's coffee country. La Minita Farm is located in a place called Tarrazu south of the capital San Jose; marks the Tarra
2016-06-13 Compare famous coffee manor introduction Lamy Nita farm MinitaHand selection: is the step of removing impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass.
2014-05-16 Coffee knowledge coffee beans coffee trainingHere, the slopes of Sierra Madre volcano provide ideal conditions for growing high-quality coffee beans, and coffee growing at high altitudes is full of vitality. Compared with other kinds of coffee, tasters prefer this mixed flavor coffee with spicy flavor. The extra-hard coffee beans here are a rare good coffee with full grains, delicious taste and even acidity.
2016-10-11 Guatemala coffee flavor description grinding characteristics processing boutique price introductionThe pedigree of coffee is the same as that of red wine. The quality of coffee has a lot to do with its origin. The most famous coffee producing areas are as follows: Brazil's largest coffee producing area. One of the most famous is Sandos coffee, it tastes mellow, neutral, can be boiled directly, or mixed with other types of coffee beans, is also a good choice. Other types of Brazilian coffee such as Rio,
2015-10-14 coffee pedigree famous origin below red wine same good or badDrinking a few cups of coffee a day can prevent oral and throat cancer, according to Japanese researchers. Japanese consume a lot of coffee every year, while the number of male patients with esophageal cancer is also high. In order to explore whether coffee can play a role in cancer prevention, Dr. Yoshihiro Naguma of Tohoku University in Japan and his colleagues surveyed the number of people who drank coffee and other diets provided by the Japanese Journal of Psychosomatic Research.
2014-05-12 Coffee information oral cancer preventionThe advantage of using a filter bag is that it can brew a lot of coffee at a time, but brewing and cleaning the filter bag is quite time consuming. Practice: three coffee brewing with the coffee hot, and then a long mouth of water into 360c.c. water, heated to boiling. Wash the filter bag with warm water and then wring it out. Add 30g coffee powder and gently flatten it. Do not press hard. Drill it out with a spoon.
2014-11-24 Coffee knowledge Coffee brewing Bag brewing methodJapanese consume a lot of coffee every year. In order to explore whether coffee can prevent cancer, researchers at Tohoku University in Japan analyzed the data of respondents' diets such as drinking coffee provided by the Japanese Journal of Psychosomatic Research. The data showed that of the 38000 people aged 40 to 64 who had no history of cancer, 157 developed oral cancer and throat over the next 13 years.
2015-04-07 Health coffee one cup a day prevention oral cavity Japanese every year consumptionCosta Rica mostly uses water washing treatment, and in recent years there has also been an alternative half-sun treatment (Miel) or Honey Coffee, which can be translated as sweet as honey treatment. The coffee that Costa Rica boasts is as sweet as honey, but it is quite eye-catching when it is Honey Coffee on the sacks. It has improved the Brazilian half-sun method to increase sweetness, with the emphasis on keeping the sticky beans as intact as possible.
2016-06-24 For the most part adopt wash treat Costa Rica Fire Phoenix Coffee introduction GossA new study by researchers in the United States and Spain has found that women who drink coffee regularly can reduce the risk of stroke, but for women who smoke a lot, drinking coffee can greatly reduce the effect of preventing stroke.
2014-08-28 Coffee knowledge female stroke coffee health coffee encyclopediaAntigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. The area near Antigua is hit by a volcano every 30 years or so.
2016-07-21 Guatemala Coffee Manor producing area Flavor Taste introduction Antioch Melon